Recipe courtesy of Paula Deen
Save Recipe Print
Buttery Stone-Ground Grits
Total:
47 min
Prep:
10 min
Cook:
37 min
Yield:
6 servings
Level:
Easy
Total:
47 min
Prep:
10 min
Cook:
37 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring 4 cups salted water to a boil in a medium pot. Slowly add the grits, stirring constantly to avoid lumps.

Add 1 teaspoon salt and partially cover. Reduce the heat to medium and cook about 15 minutes, stirring occasionally.

Uncover the pot and stir in the butter and 3 tablespoons of the cream. Continue to stir, adding the remaining cream, a few tablespoons at a time, until the mixture thickens and begins to sputter slightly, about 15 minutes. Taste and add more salt, if desired.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Stone-Ground Grits with Gruyere

Recipe courtesy of Claire Robinson

Country Ham with Stone-Ground Grits and Redeye Gravy

Recipe courtesy of Virginia Willis

Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Stone Ground Speckled Grits

Recipe courtesy of Gerry Klaskala

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Recipe courtesy of Emeril Lagasse

Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits

Grits

Buttery Manhattan

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword