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Cajun Fried Okra Recipe

Cajun Fried Okra

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 1-10 of 24

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  • on March 01, 2012

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    uhmm! uhmm! GOOD!

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  • on September 07, 2011

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    Great flavor! Will always do my fried okra this way. I like it a little extra spicy.

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  • on September 02, 2010

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    I'm hispanic and mommyinlaw is southeren. she keeps reminding me,lol. I love this recepie cause everyone loves it sooo much better than mamas. I;ve offered her this recepie, but... She likes her sorta to oily kinda burnt version better.Thanks Paula Deen!

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  • on February 05, 2010

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    Yes, Paula DOES use her fingers.

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  • on July 14, 2009

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    Made the perfect fried okra. Great flavor, great consistency. The best fried food I've ever made at home! Thanks Paula!

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  • on February 15, 2009

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    the salt took away a lot of the taste.

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  • on October 24, 2008

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    My family loves this fried okra....not greasy, but very delicious!!!

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  • on August 14, 2008

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    First time I made okra and it was delish!! I used regular chili sauce but added some asian seasoning, garlic powder, and some hot sauce. My 11 yr old grandson loved it too....his first time.

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  • on July 25, 2008

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    I grew up eating fried okra all the time. I tried this receipe and I liked the spices added to the flour. The okra fried up so pretty. Thanks Paula again for a great twist on a old southern favorite!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on July 24, 2008

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    My husband, who is not a Southerner and rarely indulges in fried food, walked in the door tonight, took a bite, and told me later he could have eaten the entire plate. Paula, awesome way to update a classic Southern food. I grew up with a grandmother who used corn meal. Love the flour and corn meal mixture and the Cajun and garlic spice!

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