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Cajun Onion Bloomers Recipe

Cajun Onion Bloomers

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on March 27, 2006

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    I thought this was great. I read the earlier reviews, so I made sure the batter was thicker and used extra spice for my family. I also used the left over batter for fresh mozerella cut into sticks. That worked great too. Way to go Paula!!!

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  • on February 08, 2006

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    better than at the restaurant

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  • on February 05, 2006

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    very difficult to have onion "bloom" as desired and batter was to thin

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  • on February 05, 2006

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    excellent

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  • on October 25, 2005

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    Not worth the effort.

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  • on March 18, 2005

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    I was so excited to try this recipe, as Paula made it look so easy on her show. What I found was the batter did not stay on very well as it was cooking in the oil. I tried to follow the recipe exactly, but my onion kinda flopped. Oh well, I'll give it another try!

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  • on January 23, 2005

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    paula was great on showing you how to cut up onion to work and was very easy to do thank you

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  • on January 22, 2005

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    This is an excellent recipe. It is equally great as a batter for chicken breasts. It is a shame that some people who use Paula's recipes do not comprehend that they may add herbs and spices for their own particular taste. Great job as always Paula.

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  • on January 17, 2005

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    Good

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  • on January 16, 2005

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    I have tried cutting everyway and using different instruments they sell and never came out. I did what she suggested and made batter thick and remembered the onion juices will make in thinner when added. I used her house seasoning in batter. It was great!!!

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