Recipe courtesy of Paula Deen
Save Recipe Print
Cajun Seafood Balls
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
approximately 2 dozen
Level:
Easy
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
approximately 2 dozen
Level:
Easy

Ingredients

Directions

Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and the bread crumbs, and fold together gently but thoroughly. Roll the mixture into 1 1/2-inch balls and dip into the beaten egg and then dredge in the bread crumbs. Deep-fry in 350 degree F oil until golden brown. Drain on paper towels. Serve with lemon wedges and more tartar or remoulade sauce for dipping.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Chicken Soup with Matzo Balls

Spicy Cajun Seafood Stew

Recipe courtesy of Food Network Kitchen

Cajun Brisket

Recipe courtesy of Ree Drummond

Cajun Omelet

Recipe courtesy of Alex Mastoris

Cajun Martini

Recipe courtesy of Paul Prudhomme

Cajun Crudite

Recipe courtesy of Rachael Ray

Cajun Shrimp

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.