Recipe courtesy of Paula Deen
Cajun Tempura Okra with Scallion Dipping Sauce
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Tempura Batter:
Scallion Dipping Sauce:

Directions

Tempura Batter:

Whisk tempura ingredients together and let chill.

Heat peanut oil in deep-fryer or a large Dutch oven to 375 degree F.

In a shallow pie plate, add flour and 1 tablespoon Cajun seasoning and mix well.

Season okra with 2 tablespoons Cajun seasoning. Dip okra in seasoned flour and then in tempura batter and place in oil, 1 at a time and fry until golden, about 4 minutes. Remove to a paper towel lined sheet tray. Season with salt.

Serve with Scallion Dipping Sauce.

Scallion Dipping Sauce:

In a medium sized bowl, whisk together all ingredients.

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