Ingredients
Tempura Batter:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tablespoon sugar
- 16 ounces soda water
- Peanut oil, for frying
- 2 pound fresh okra stem removed and halved
- Tempura batter, recipe follows
- 3 tablespoons Cajun seasoning
- 1 cup all-purpose flour
- Kosher salt, for seasoning
- Scallion Dipping Sauce, recipe follows
Directions
Whisk tempura ingredients together and let chill.
Heat peanut oil in deep-fryer or a large Dutch oven to 375 degree F.
In a shallow pie plate, add flour and 1 tablespoon Cajun seasoning and mix well.
Season okra with 2 tablespoons Cajun seasoning. Dip okra in seasoned flour and then in tempura batter and place in oil, 1 at a time and fry until golden, about 4 minutes. Remove to a paper towel lined sheet tray. Season with salt.
Serve with Scallion Dipping Sauce.
Scallion Dipping Sauce:
- 16 ounces sour cream
- 1 cup chopped scallions
- 1/4 cup honey
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
In a medium sized bowl, whisk together all ingredients.
Photo: Cajun Tempura Okra with Scallion Dipping Sauce Recipe


















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By writejudinow_29...
Cypress, TX
on December 27, 2011
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to desert gal:
the top 4 ingredients are what you whisk together and chill. They are quite tasty,
By desert gal
La Quinta, Ca
on July 14, 2011
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This sounds wonderful! I love your recipes, but am confused with this one. Which is the tempura portion of the recipe I'm suppose to chill? Is it the ingredients above or below the "tempura recipe follows"? Isn't it a coating and so wet? I've never made anything with tempura and so don't know what goes in it. Help; I'd like to make this recipe! thanks anyone for helping.
By juliapurcellbro...
Dewy Rose, GA
on March 17, 2011
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Oh, man! This was great - had it for our Super Bowl party and it was gone almost in an instant! Wouldn't change a thing. Craving it ever since...
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