'Cake' Ice Cream Cones

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Picture of 'Cake' Ice Cream Cones Recipe 1 Video | Photo: 'Cake' Ice Cream Cones Recipe
Rated 4 stars out of 5
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  • Read 24 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
24 cakes
Level:
Easy
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Ingredients

  • 1 box favorite cake mix
  • 1/2 cup cold water
  • 2 eggs
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 tablespoon cooking oil
  • 24 flat-bottomed ice cream cones

Directions

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.

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Newest Ratings and Reviews

Read all 24 reviews

  • on February 25, 2013

    Flag

    While truly a novelty, cute and great for a kids birthday party, these cones lack several things including the fact that you would be lead to believe that the cones would become crispy in the baking process, however totally the opposite. The batter causes the cone to become souggy
    and the cake also seems to be undercooked even though the toothpick comes out clean. I'm
    sorry to say they were not a hit except that they were cute for sure!

    people found this review Helpful.
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  • on December 30, 2012

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    These were a hit with the whole family. These are great for adults and kids. Definitely try this!

    people found this review Helpful.
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  • on September 26, 2011

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    Was surprised how good these cupcakes are! I used chocolate with a cream cheese icing

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

'Cake' Ice-Cream Cones

'Cake' Ice-Cream Cones

By: Paula Deen
Rated 4 stars out of 5
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