1 Video | Photo: 'Cake' Ice Cream Cones Recipe
Ingredients
- 1 box favorite cake mix
- 1/2 cup cold water
- 2 eggs
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 tablespoon cooking oil
- 24 flat-bottomed ice cream cones
Directions
Preheat oven to 350 degrees F.
Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
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By LARAFMAGIC
FLORIDA
on February 25, 2013
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While truly a novelty, cute and great for a kids birthday party, these cones lack several things including the fact that you would be lead to believe that the cones would become crispy in the baking process, however totally the opposite. The batter causes the cone to become souggy
and the cake also seems to be undercooked even though the toothpick comes out clean. I'm
sorry to say they were not a hit except that they were cute for sure!
By Salma :)
on December 30, 2012
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These were a hit with the whole family. These are great for adults and kids. Definitely try this!
By Blessed K
Florence
on September 26, 2011
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Was surprised how good these cupcakes are! I used chocolate with a cream cheese icing
Read all 24 reviews