1 Video | Photo: 'Cake' Ice Cream Cones Recipe
Ingredients
- 1 box favorite cake mix
- 1/2 cup cold water
- 2 eggs
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 tablespoon cooking oil
- 24 flat-bottomed ice cream cones
Directions
Preheat oven to 350 degrees F.
Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
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Read all 22 reviews
By Blessed K
Florence
on September 26, 2011
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Was surprised how good these cupcakes are! I used chocolate with a cream cheese icing
By RedSo75
Minooka, IL
on July 20, 2011
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I was excited to try this recipe, but was a little disappointed. It is a fun idea, although after baking the cone came out stale. Sorry Paula, but I would rather bake a regular cupcake.
By jacobsmommy85
Houston, TX.
on May 23, 2011
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My mom used to make this all the time for my class parties when i was little, now i will make them for my sons birthday next month. An easy way to travel with them....cut the top of a box with X's, the cones will fit right in for easy transportation!
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