'Cake' Ice Cream Cones
Show: Paula's PartyEpisode: Let's Party!
Rate This RecipeRead users' reviews (22)
- Recipe categories: Dairy, Ice Cream,
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Average Rating:
Total Reviews: 22
Showing 1-10 of 22
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By Blessed K
Florence
on September 26, 2011
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Was surprised how good these cupcakes are! I used chocolate with a cream cheese icing
By RedSo75
Minooka, IL
on July 20, 2011
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I was excited to try this recipe, but was a little disappointed. It is a fun idea, although after baking the cone came out stale. Sorry Paula, but I would rather bake a regular cupcake.
By jacobsmommy85
Houston, TX.
on May 23, 2011
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My mom used to make this all the time for my class parties when i was little, now i will make them for my sons birthday next month. An easy way to travel with them....cut the top of a box with X's, the cones will fit right in for easy transportation!
By caramelistic_19...
Chicago, IL
on May 16, 2011
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When I was in Girl Scouts and summer camp 25 years ago, these were made and we loved them. I haven't made any in over twenty years, but I think I will make them for my nephew's 2nd birthday this coming October. Thank you, Paula. I almost forgot about this innovative treat.
By Miss cupcake'
Venezuela
on March 09, 2011
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Omg!!! I am soooo making these for my baby boy 1st birthday!
I just cant wait till he turns 1!!!
Thank you Paula!!!
By bieber fever
BUFFALO NY
on December 06, 2010
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I AM GOING 2 MAKE THESE FOR MY NEICE 2ND B-DAY AND PAULA THEY LOOK VERY TASTY
By Chef Queen 2
United States
on November 30, 2010
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IM' gonna use that cake for my birthday party it looks yummy!
-Chief Queen
By kristamorse_4342844
Lower Gwynedd, PA
on July 15, 2010
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I came across a few different recipes for cupcake cones and this was by far the best! I used kiddie cones and 1 TBL of batter...took a little bit of time to finish but they turned out great! No overflowing except for towards the end when I wanted to finish up and used some extra batter.
By msdietz_11994103
pembroke pines, 48
on July 17, 2009
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My kids and I made these cupcakes for my son's 12th birthday at the beach. The tip for adding chocolate chips to the bottom of the cone was a great suggestion. The cupcakes were a huge hit with the kids and moms. Thanks Paula!
By sjwatters_10752777
on May 30, 2009
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We made cupcakes similar to these this past week. I found that after they were completely cooled and frosted, if I dabbed just a little bit of frosting on the bottom of the cone, I could stand the cone up and it dried and formed a temporary bond, which prevented them from falling over. (I placed them in a 9x12 cake pan for transporting.