Recipe courtesy of Paula Deen
'Cake' Ice-Cream Cones
Total:
25 min
Active:
10 min
Yield:
24 cakes
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
24 cakes
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.

IDEAS YOU'LL LOVE

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Cream Cheese Icing

Recipe courtesy of Ina Garten

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Lemon Cake

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Tyler Florence

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking