Recipe courtesy of Paula Deen
Save Recipe Print
'Cake' Ice-Cream Cones
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
24 cakes
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
24 cakes
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beehive Cake

Recipe courtesy of Basque Boulangerie Cafe

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Italian Cream Cheese Cake with Raspberry Sauce

Recipe courtesy of The Neelys

Ice Cream Cones

Recipe courtesy of Chuck Hughes|Chuck Hughes

Browse Reviews By Keyword