Recipe courtesy of Paula Deen
Total:
25 min
Active:
10 min
Yield:
24 cakes
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
24 cakes
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 15 minutes or until cake springs back to the touch. Frost and decorate when cooled.

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