Recipe courtesy of Paula Deen
Save Recipe Print
Calamari
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr 20 min
Prep:
15 min
Inactive:
2 hr
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Clean and soak calamari in buttermilk for 2 hours before cooking. Drain well in a large mixing bowl. Season flour with salt and pepper. Dredge calamari with flour until each ring separates easily from others. Put in sifter and shake off excess flour. Heat oil and fry calamari until golden brown. DO NOT OVERCOOK!

Start with 1 tablespoon butter over medium heat. When butter is melted, add peppers and tomatoes. Deglaze with lemon juice. Add remaining butter and scallions. Toss. Add calamari and toss. Serve

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Squid Stuffed Squid

Recipe courtesy of Alton Brown

Squid Ink Pasta

Recipe courtesy of Damiano Carrara

Squid Luau

Recipe courtesy of Old Lahaina Luau

Calamari on Pasta

Recipe courtesy of Lou Marcelli

Grilled Calamari

Dry Fried Calamari

Recipe courtesy of Alton Brown

Fried Calamari

Recipe courtesy of Chuck Hughes

Sauteed Calamari Salad

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.