Recipe courtesy of Paula Deen
Candy Snack Cake
Total:
55 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Chocolate Frosting:

Directions

Preheat oven to 350 degrees F. Line 9-inch baking pan with heavy-duty aluminum foil.

In a large bowl, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla extract.

In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan.

Bake for 22 minutes or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares and serve with whipped cream, if desired.

Chocolate Frosting:

In a medium saucepan, melt butter over medium-low heat. Add cocoa, buttermilk and 1 cup confectioners' sugar. Stir in candy bars and allow to melt. Stir in remaining confectioners' sugar and immediately spread over hot cake.

Yield: 1 cup

IDEAS YOU'LL LOVE

Hard Candy Ornaments

Recipe courtesy of Gina Neely|Pat Neely

Kids Can Make: Oatmeal-Chocolate Snack Cakes

Recipe courtesy of Food Network Kitchen

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Carrot Cake

Recipe courtesy of Alton Brown

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking