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Canned Biscuit Dough Donuts and Holes Recipe

Canned Biscuit Dough Donuts and Holes

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Average Rating:

Total Reviews: 181

Showing 71-80 of 181

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  • on November 05, 2008

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    Its best as soon as you make it. Instead of making a hole with a cookie cutter , I just poked a hole in the middle with my finger and stretched it a little bit to make it look like a doughnut . I just used the sugar glaze and it was so good. I could not stop eating these. Really quick and delicious when you get a sugar attack. Thanks paula for the wonderful recipes.

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  • on August 19, 2008

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    Best tasting donuts ever :

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  • on August 15, 2008

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    Thanks for the memories Paula. I used to make these for my daughter who in turn made them for her children. They are now adults and they carry on the tradition and make them for themselves still as they have no kids of their own yet. I myself prefer them with cinnamon and sugar. Thanks again.

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  • on August 10, 2008

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    The only thing I did different was using canola oil because I didn't have any peanut oil. Tasted great to me and the 11 year old! Yum!

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  • on July 07, 2008

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    These are really quick and delicious.

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  • on April 13, 2008

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    My kids make doughnuts with me about once every 2-3 months. Sometimes I just don't feel like getting up early to make the yeast dough to rise, etc. So when I saw the great reviews for refrigerator biscuits turned into doughnuts in a fraction of the time, I thought I'd try it. The kids loved the doughnuts. They were light and fluffy. I changed the chocolate glaze to use Alton Brown's version. Another hit. I'd love to be able to make these without having to rely on refrigerator dough, since there are all kinds of creepy additives in those things. But, for a quick doughnut recipe, this was a slam dunk!

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  • on April 07, 2008

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    i loved the way these donuts came out they were moist and not to sweet and the glazes were awsome everyone loved the way they tasted! I would have never thought of using biscuit dough to make them it was very unique i love that thanks Paula!!

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  • on March 21, 2008

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    this is so easy my kids can do in our deep fryer!

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  • on March 02, 2008

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    We made these with the kids. What fun.

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  • on February 22, 2008

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    These donuts were scrumptious, and dead easy to make. What's easier than canned biscuit dough and hot oil? I did notice that they lost most of their tender appeal after sitting a few hours, but hardly any were left by then anyway.

    Note: the glaze is thin and almost disappears on the donuts after being applied. It also makes much more glaze than is needed. I'll make these donuts again, but just top with Nutella for a nicer visual effect.

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