Ingredients
- 1 (8-ounce) can whole berry cranberry sauce
- 1 (6-ounce) can mandarin oranges, drained
- 1 cup walnut pieces
- 1 cup pecan pieces
Directions
In a medium size bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans.
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By dave stone
florida
on November 01, 2011
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I made the recipe in the video for my wifes thanksgiving luncheon last year and every one thought it was the best there. I also toasted the walnuts slightly.
By Ninahngo
Fountain Valley, CA
on March 27, 2011
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I normally don't like cranberry anything but this recipe is pretty good. It's so simple and very eye appealing.
By justjunk91141691046
on November 20, 2010
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Read all 41 reviews