Canned Cranberries

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I made the recipe in the video for my wifes thanksgiving luncheon last year and every one thought it was the best there. I also toasted the walnuts slightly.

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I normally don't like cranberry anything but this recipe is pretty good. It's so simple and very eye appealing.

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This is a great recipe, but please note that it is not the same one featured on the Thanksgiving episode. Check out the video. Paula uses a large can of cranberry sauce and does not add in pecans. I use this recipe (without the pecans every Thanksgiving but always add just a pinch of cinnamon, it adds just that little kick needed for a bit more flavor.

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I am not a cranberry fan, but this is delicious, easy and everyone loved it.

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Every year my Mom asks me to make this sauce for Thanksgiving becausee she can't remember the recipe. I usually skip the pecans and add some pumpkin pies spices. We LOVE it!

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I don't know why, but I've never tried doing anything different with cranberry sauce. I've just served it as a side, but when I found this recipe it sounded so refreshing, I had to try it. It was so simple to make and a big hit with our family.

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This recipe can be prepared in a matter of minutes, compared to the amount of time it takes to cook fresh cranberries. It is a nice change from the ordinary cranberry sauce that is usually served. The only change I made was to cut the amount of nuts in half.

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this was great, i thought i loved the cranberry sauce with the cream cheese but this one beats that, had it for thanksgiving dinner everybody loved it!!

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my family all said they like other versions of cranberry sauce vs this one. it just missed something.