Canned Cranberries

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on December 12, 2005

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    I made this last year and this year. It's so easy to make and my family loved it. I put it on top of a plain cheesecake and it was great!!!

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  • on November 29, 2005

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    Out of all the things on the Thanksgiving Day table, this was my favorite. It was a refreshing twist on a traditional recipe.

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  • on November 28, 2005

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    Easy, easy to make!

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  • on November 25, 2005

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    Perfect compliment for turkey and dressing. Easy and attractive and great taste.

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  • on November 09, 2005

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    This recipe is easy, tasty and looks great. It doesn't get much better than that.

    My family is divided into cranberry lovers and cranberry haters; I'm personally in the middle. So, I've tried every cranberry recipe out there, from fresh to canned and back again. This is the only recipe that appeals to "almost" everyone. (There's still one die hard cranberry hater in the family.

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  • on May 07, 2005

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    I brought this for Thanksgiving and my family raved! I don't cook so they were surprised I brought anything edible...they loved this "salad". I did alter it and use pecans instead of walnuts because I don't care for walnuts. It was wonderful! Thanks Paula!

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  • on February 10, 2005

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    this is great all year around.and fun for kids to help you make.

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  • on January 29, 2005

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    My husband loves this! He is from the north and grew up on cranberries, and says this is the best cranberry dish he has ever had.

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  • on January 15, 2005

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    Paula, This was a wonderful dish. I took it to my school's Christmas dinner and also my mom's for Christmas Day and it was a smash each place. I used whole berry cranberrry sauce instead, however. I just mashed and stirred until it was "soupy", then added the other ingredients. Wonderful!!! Thanks, Paula

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  • on January 02, 2005

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    Great way to dress up a can of cranberry! Easy and yummy!

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