Canned Cranberries

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I really don't get the point - cranberry sauce made from fresh berries is so easy so much tastier. I follow the recipe on the Ocean Spray bag but replace 1/2 the water with orange juice and a tablespoon of orange zest. If you like - add a tablespoon of Grand Marnier after it comes off the heat. Yummy

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When you need to throw something together, this is wonderful for cranberry lovers. The mandarin oranges and whole cranberries are so great together. I toasted my pecans and walnuts before adding them. I have only one suggestion. I would cut the amount of nuts in half: 1/2 cup each of pecans and walnuts instead of 1 cup each. It's still a great recipe. Thank you, Paula!

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Just whipped this up for Thanksgiving and it was a smash hit with all 12 guests and both hosts! I will use this always. Thanks Paula

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After having a "dessert disaster" the night before from a Semi-Homemade recipe, I knew I could count on Paula to have a quick and easy dish to throw together Thanksgiving morning. This dish was just that. So simple and a great twist on boring cranberries. Now I have to email the recipe for my father-in-law and even grandmother-in-law! Thanks Paula!!

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This was a very refreshing change from the same old cranberry sauce you serve at Thanksgiving. I served this last night at an early Thanksgiving meal and it was a hit. Even my non-cranberry likers in the family enjoyed it. I would even make this as a quick snack thoughout the year!

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so easy, so great...everyone loved it even the kids!

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My mother has a rule..never go back for "seconds". I saw my mother break her rule on this one! That alone let me know this was a major hit and from now on a family tradition!! So very simple to make and very impressive to look at. Again, Paula, you have outdone yourself!

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difference way to serve cranbery,and it's great

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Dearest Paula.
I made this wonderful dish for our Havest Dinner> Everyone just loved it. I'll be making this dish every Holiday
Thanks. Love your Show

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This is a new dish for my holiday meals. Very refreshing and delicious. It will be on my dinner table at all holidays. Thanks Paula! I really enjoy all of your shows!!