Ingredients
- 4 (8-ounce) red snapper fillets, about 1/2-inch thick
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped onions
- 1 green bell pepper, chopped
- 1/2 cup (1 stick) butter
- 1 tablespoon Worcestershire sauce
- 1 cup freshly grated Parmesan
Directions
Preheat oven to 350 degrees F.
Season the fish with the salt and pepper. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.
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By jackameal
on October 05, 2011
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My grocery store didn't have any snapper so I used catfish filets. Easy to prepare and unbelievably full of taste.
By stacychape
on August 07, 2011
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Very easy to prepare and very tasty. This was a huge hit at dinner tonight!!!
By sunshine513
Hutto, TX
on July 27, 2011
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After reading numerous reviews, I decided to make this recipe using adjustments ... I sauteed the onion, bell pepper and a clove of garlic in one tbsp of olive oil for 5 minutes or so. I seasoned the fish with Tony Chachere's and squeezed some lemon juice on top. Two tbsp of butter was my choice, which I think was the perfect amount. As Michelle of Texas recommended, I baked the fish at 400 degrees for 20 minutes. I mixed 1/4 cup of fresh Parmesan cheese with 1/4 cup of plain bread crumbs for the topping. I appreciate the previous reviews, for my family and I thought this dish was great! And I will make it again (using the exact adjustments, of course.
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