Can't Miss Red Snapper

Show: Episode:

Picture of Can't Miss Red Snapper Recipe 1 Video | Photo: Can't Miss Red Snapper Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 118 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 (8-ounce) red snapper fillets, about 1/2-inch thick
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chopped onions
  • 1 green bell pepper, chopped
  • 1/2 cup (1 stick) butter
  • 1 tablespoon Worcestershire sauce
  • 1 cup freshly grated Parmesan

Directions

Preheat oven to 350 degrees F.

Season the fish with the salt and pepper. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 118 reviews

  • on May 18, 2013

    Flag

    This was an exceptional dish that is very mild. My husband loved it and I will not hesitate to make it again. I slightly modified, following the lead of others. I sauted the onions and green peppers, adding a tablespoon of diced garlic. I then placed this in the glass baking dish, following the rest of the recipe. I extended the time to 20 minutes baking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2013

    Flag

    I have made this dish several times using different types of fish and it always turns out well. My husband who is not a fish lover even loves it. The only difference in methodology that I do is I saute the onions and peppers in an ovenproof skillet and when they are soft, I proceed as directed. Works with any type of fish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 14, 2012

    Flag

    My husband's comments throughout dinner were all complimentary...ending with "my mouth is happy". He actually said that this was the best fish he'd ever had. Simple, yet full of flavor.

    It is such a simple recipe to make. Like others, I did cook it longer. I did about 20 minutes at 400 and then put it in the broiler with the cheese. The fish came out cooked perfectly.

    This is a keeper of a recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.