1 Video | Photo: Can't Miss Red Snapper Recipe
Ingredients
- 4 (8-ounce) red snapper fillets, about 1/2-inch thick
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chopped onions
- 1 green bell pepper, chopped
- 1/2 cup (1 stick) butter
- 1 tablespoon Worcestershire sauce
- 1 cup freshly grated Parmesan
Directions
Preheat oven to 350 degrees F.
Season the fish with the salt and pepper. Spread the onions and pepper in a 13 by 9-inch glass baking dish and place the fish on top. Dot the fish with butter. Sprinkle with a little Worcestershire sauce. Bake for 12 minutes, then baste fish with pan juices. Sprinkle the fish with Parmesan and then place under the broiler for about 2 minutes or until the cheese browns. To serve, spoon the vegetables over the fish.
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By PattiRasmer
on May 18, 2013
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This was an exceptional dish that is very mild. My husband loved it and I will not hesitate to make it again. I slightly modified, following the lead of others. I sauted the onions and green peppers, adding a tablespoon of diced garlic. I then placed this in the glass baking dish, following the rest of the recipe. I extended the time to 20 minutes baking.
By NiftyNoodles
N. Ft. Myers, FL
on January 10, 2013
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I have made this dish several times using different types of fish and it always turns out well. My husband who is not a fish lover even loves it. The only difference in methodology that I do is I saute the onions and peppers in an ovenproof skillet and when they are soft, I proceed as directed. Works with any type of fish.
By Kitcatkel
Northwest Georgia
on August 14, 2012
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My husband's comments throughout dinner were all complimentary...ending with "my mouth is happy". He actually said that this was the best fish he'd ever had. Simple, yet full of flavor.
It is such a simple recipe to make. Like others, I did cook it longer. I did about 20 minutes at 400 and then put it in the broiler with the cheese. The fish came out cooked perfectly.
This is a keeper of a recipe!
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