Can't Miss Red Snapper

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WOW! This was so good! This is very simple to throw together. I sauteed the onions and green peppers, with some chopped garlic and squeezed lemon juice in it then put in my baking dish.I cooked 1 1/2 lbs, 1/2" thick @ 350 for 25 minutes.

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This could only be better with some New Mexico Green Chile added to cheese before melting, Yummy!

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Tried this with pink snapper and talapia. Delicious! Thanks, Paula Keep on cookin....:-

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My grocery store didn't have any snapper so I used catfish filets. Easy to prepare and unbelievably full of taste.

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Very easy to prepare and very tasty. This was a huge hit at dinner tonight!!!

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After reading numerous reviews, I decided to make this recipe using adjustments ... I sauteed the onion, bell pepper and a clove of garlic in one tbsp of olive oil for 5 minutes or so. I seasoned the fish with Tony Chachere's and squeezed some lemon juice on top. Two tbsp of butter was my choice, which I think was the perfect amount. As Michelle of Texas recommended, I baked the fish at 400 degrees for 20 minutes. I mixed 1/4 cup of fresh Parmesan cheese with 1/4 cup of plain bread crumbs for the topping. I appreciate the previous reviews, for my family and I thought this dish was great! And I will make it again (using the exact adjustments, of course.

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You really can't miss! This was amazing and took no effort at all! Loved it with pine nut couscous

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Still baking, haven't tasted it yet, but I will tell you; It has to bake more than 12 minutes. My fillets are about 1/2"-3/4" thick, put it in for 15 minutes and they're still raw! Figure another 10 minutes for baking. That's better...Smells Great! Melting the cheese.
Tasty!!! Will make this again.

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I used only a quarter stick of butter which was enough...sorry Paula! Also to my dismay I was out of Worchester so I substituted with Hoisin Sauce. YUMMY!!!!

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This was a very easy and wonderful meal. The only thing I had to change was the cook time. After reading all the reviews that was the one common thing that kept getting listed. So I bumped up the temp to 400 and cooked it for 20 min. Worked Perfect!