Can't Miss Red Snapper

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This was an exceptional dish that is very mild. My husband loved it and I will not hesitate to make it again. I slightly modified, following the lead of others. I sauted the onions and green peppers, adding a tablespoon of diced garlic. I then placed this in the glass baking dish, following the rest of the recipe. I extended the time to 20 minutes baking.

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I have made this dish several times using different types of fish and it always turns out well. My husband who is not a fish lover even loves it. The only difference in methodology that I do is I saute the onions and peppers in an ovenproof skillet and when they are soft, I proceed as directed. Works with any type of fish.

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My husband's comments throughout dinner were all complimentary...ending with "my mouth is happy". He actually said that this was the best fish he'd ever had. Simple, yet full of flavor.

It is such a simple recipe to make. Like others, I did cook it longer. I did about 20 minutes at 400 and then put it in the broiler with the cheese. The fish came out cooked perfectly.

This is a keeper of a recipe!

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WOW! This was so good! This is very simple to throw together. I sauteed the onions and green peppers, with some chopped garlic and squeezed lemon juice in it then put in my baking dish.I cooked 1 1/2 lbs, 1/2" thick @ 350 for 25 minutes.

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This could only be better with some New Mexico Green Chile added to cheese before melting, Yummy!

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Tried this with pink snapper and talapia. Delicious! Thanks, Paula Keep on cookin....:-

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My grocery store didn't have any snapper so I used catfish filets. Easy to prepare and unbelievably full of taste.

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Very easy to prepare and very tasty. This was a huge hit at dinner tonight!!!

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After reading numerous reviews, I decided to make this recipe using adjustments ... I sauteed the onion, bell pepper and a clove of garlic in one tbsp of olive oil for 5 minutes or so. I seasoned the fish with Tony Chachere's and squeezed some lemon juice on top. Two tbsp of butter was my choice, which I think was the perfect amount. As Michelle of Texas recommended, I baked the fish at 400 degrees for 20 minutes. I mixed 1/4 cup of fresh Parmesan cheese with 1/4 cup of plain bread crumbs for the topping. I appreciate the previous reviews, for my family and I thought this dish was great! And I will make it again (using the exact adjustments, of course.

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You really can't miss! This was amazing and took no effort at all! Loved it with pine nut couscous