Can't Miss Red Snapper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The broiled parmesan was a nice addition. We had frozen red/green pepper strips (for stir-fry on hand, so chopped those and used on hand purple onion, so it was quite colorful and tasty and very quick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was one of the easiest and best fish recipes that I have ever made. I used fresh snapper that my husband caught that day, and I added some red bell pepper for color. The fish did take longer to cook as reported - about 20 minutes and then only 4 minutes on broil so that the cheese didn't burn. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is quick easy and delicious. My spouse thinks it is one of the best fish recipes that she has ever tasted -- I have made it twice -- UB

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. I had guest over for dinner and this meal was excellent. It was easy to prepare and the flavors were awesome. My fish did take a little longer to cook because of the thickness, but it was great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The dish was very easy to prepare, and pretty tasty. It took 20 minutes for mine to get done as well-- I guess the fish fillets she used on the show were on the smaller size.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched her do it, then tried it myself. It was so easy! The snapper that I purchased was a little thin, so I used 6 fillets (it also has bones, so watch out - I believe Paula says any white fish will do. It took my oven longer than 12 minutes to cook - more like 20 (but it's a little off anyway. I added some chopped red pepper on top for color, as Paula did on the show. Next time I would use much less butter (maybe half, and a little less parmesan to cut back on fat (there was a good layer of cheese on each piece. I'll also try the Lea & Perrins lighter "woostershire" for chicken and fish, just for fun and different flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The fish was very good. I had to much so I put it in the fridge and it was better the second day. I mean excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to prepare and was a great meal for my son's birthday.