In a serving glass or mug, combine the hot espresso, half-and-half, caramel topping, and apple pie spice. Stir to combine and garnish with whipped cream.
Recipe courtesy of Paula Deen (GC, pg. 27)
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast