In a serving glass or mug, combine the hot espresso, half-and-half, caramel topping, and apple pie spice. Stir to combine and garnish with whipped cream.
Recipe courtesy of Paula Deen (GC, pg. 27)
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs