Ingredients
- 3/4 cup hot espresso
- 1/3 cup half-and-half
- 2 teaspoons caramel ice cream topping
- Dash apple pie spice
- Whipped cream, for garnish
Directions
In a serving glass or mug, combine the hot espresso, half-and-half, caramel topping, and apple pie spice. Stir to combine and garnish with whipped cream.












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