Caramel Apple Cheesecake Bars with Streusel Topping
Show: Paula's Home CookingEpisode: Winter Warmers
Rate This RecipeRead users' reviews (292)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 292
Showing 1-10 of 292
Sort by:
SELECT
By lilmeza87
Los Angeles, CA
on February 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
SO SO GOOD! Paula Dean has come through again with a great recipe. Made this for the first time a few weeks ago and was dearly enjoyed! You can't go wrong with cheesecake, cinnamon apples, and streusel. This was super easy to make, a little time consuming chopping up them apples, but well worth it.
By Gardenfilly2
Anacortes, WA
on January 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These bars were GREAT! Made them for a cookie exchange and they were a big hit! I wanted to bring something different and this definitely fit the bill!
By tracyfm
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this half a dozen times now and it's always a hit. So rich, you only need one square but it's definitely a crowd-pleaser.
By Lori's Diner
Oxnard, CA
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious! No caramel topping but didn't think it was needed - will make this again and again.
By sochmanek
on December 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for my family for Christmas and they were a big hit. Not only were they delicious, but they were something different from our usual desserts and they were not hard to make!
By cicihill
Tempe, AZ
on December 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Christmas. It was easy and delicious. The only thing I will change next time is cut the crust recipe in half. It was too thick a crust in my opinion.
By barbaraerysian_...
granite bay, 43
on December 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe and so did everyone else! We use a graham cracker crust.
Excellent!!
By byoung229
Elk Grove, CA
on December 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a holiday party and it was so good. I cut the recipe in half,(but still used 3 applesand made it in a 9 inch pie plate. The only problem was the caramel completely melted & disappeared into the pie after I drizzled it on the top when it had cooled slightly. Maybe next time I should mix a little flour or something in the caramel topping, not sure.
By AISHA MONNE
on November 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fantastic, I made it for Thanksgiving as a happy medium dessert. My husband isn't really a "sweets" fan, and the people who came over really aren't pumpkin fans. Well, i love cheese cake and caramel...so I won! Anyways, I made these bites of heaven and they were completely gone or spoken for as soon as I unleashed em! The only thing different is, I made my own caramel and put a few large drizzles; Needless to say im making them again for my husband to take to work and share with his team. And i have substituted two granny smith apples for gala's. Yummmy, yummy treat for everyone.
By annette.aldridg...
Fruitport, MI
on November 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a fundraising event and in less than 6 hours of dropping it off my phone was ringing off the hook for the recipe!! This recipe is awesome and will remain a favorite in my dessert arsenal.