Caramel Apple Cheesecake Bars with Streusel Topping

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This is the BEST dessert, if you love caramel, apples and cream cheese. Plus, the topping is cooked with yummy caramel on top, unlike similar desserts I have eaten in restaurants, where their ‘crispy’ topping is doughy. For those who don’t really like cheesecake, you will love this… my granddaughter hates cheesecake and loved this. This recipe goes a long way, but, one bar will leave you wanting another, and another…..so better make one for yourself to keep at home!

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This was so delicious! Would go great with some vanilla ice cream. It was just as good cold the next day.

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Very yummy! Pleased everyone- from grandma to preschooler. And very easy. The fresh apple flavor contrasted great with the richness of the cheesecake and the bit of spice. Then you add the depth and salt with the caramel... It just rocked my world! Plus I'm always looking for recipes that work well in high altitudes and this one does- in case anyone is wondering...

I wonder how many of these reviews are from people who are venturing into the world of homemade expecting store bought results... Some of these comments are just ridiculous!

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If I could give this more stars I would, Really delicious!!! I was even given the compliment that this was, by far, the best dessert I have ever made.

I did adjust a few things after reading the comments, I reduced the streusel and crust by a 1/4 and added 1/4 of a tsp. of cinnamon to each. I also added 1/3 cup of chopped and toasted walnuts to the streusel. I used 5 apples and simmered them in the sugar and spices for about 20 minutes. It gave it more of an apple pie feeling as one reviewer suggested. I upped the cheesecake by 1 1/2 and cooked it for about 45 minutes and then put it in the fridge overnight, the next morning it cut perfectly. Lastly, I omitted the caramel and served it with homemade whipped cream.

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I read some of the reviews so I expected to cook it longer and I did. Unfortunately, it turned out doughy and dull. It was sugary but not tasty. I followed the recipe to a tee, and when I took it out, it wasn't done, so I put it back in for another 10 minutes. It was done, but the crust wasn't. It was greasy and doughy. I would have given it only one star, but since it's a Paula recipe, I am thinking I must have done something wrong...

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I made this recipe using muffin tins and paper cups (makes 2 doz. We originally thought the individual servings were the perfect size, but nobody was able to eat just one! Definitely rich in flavor but not too sweet due to the apples. The cooking time was perfect for the individual muffins. I would consider using more cheesecake filling and a bit less crust next time. Overall a huge hit!

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really yummy! and it tastes fantastic both hot and cold. will definately be making this again. it was very easy.

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Very buttery and sugary and rich in flavor like all Paula's recipes. It was a bit too sweet for my taste. Will definitely slightly reduce the sugar next time I bake. I added 5 more minutes to the suggested baking time and skipped the caramel topping. We topped it off with vanilla ice creme instead. Yummy yummy!

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I made this for coworkers right before Thanksgiving and everyone loved these. I was pretty amazed at how great they turned out. So yummy

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These were delicious. I didn't find it too sweet, even with the caramel topping like some of the others, but I did need to add 10 minutes to the baking time. I think next time I would double up on the cream cheese filling.