Caramel Apple Cheesecake Bars with Streusel Topping
Show: Paula's Home Cooking
Episode: Winter Warmers
Rate This RecipeRead users' reviews (333)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 333
Showing 101-110 of 333
Sort by:
SELECT
By jsmithfd_9059284
Redding, CA
on October 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a wonderful fairly easy recipe. I would agree that the crust is a little to thick and there could be more cheesecake filling. I will make those adjustments next time. I didn't add caramel but they were still wonderful!
By awilson87_10193203
Morgantown, WV
on October 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a Ladies' Fellowship at church for our apple contest and won. It was easy to make and so good, it was gone the next day!!! Many people have asked me for the recipe. I will definitely be making this again.
By rechis.1_11978380
Hilliard, 75
on August 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this tonight because I was looking for a good way to use some apples I had purchased. I absolutely LOVED this recipe! I followed it exactly and it turned out fabulous. I did add the juice from one lemon to the cream cheese mixture and it gave it that extra kick. Everyone, even my little brother who doesn't care for cheesecake loved it. I do not agree with previous reviewers that the crust was too thick.. mine was about 1/4 inch and I don't think that the suggested graham cracker crust would've been appropriate.
By weulf_11996870
Columbu, 75
on July 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So good and so easy!
By jenlag_11957770
Lafayette, LA
on July 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My coworker made this today and it was PHENOMENAL!!! Beyond phenomenal. So good that I am online looking at the recipe!!
By crazyirishchick...
University Plac...
on June 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very good recipe but I had to make some alterations. The first time I made this there was too much crust in my opinion and not enough filling. I cut the crust recipe in half and added an extra package of cream cheese along with an extra egg. Also I cooked the apples in a little bit of butter with sugar and the mentioned seasonings and then mixed it into the filling mixture. Oh so yummy. All in all this is a great recipe to use as a base and tweak to your liking. Next time I am going to try some blueberries mixed in. Paula your recipes are always awesome!!!
By garlic6965_11762859
So. Chicago Hei...
on June 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this at least 30 times and everybody loves it. I'm making it today so my girls can bring it to school tommrow to put in the teachers lounge. I've made this for them before and they said it is the best! I dont even know how many copies I had to print for people. Try this it's easy and everyone will love it.
By joan1nurse_9427583
Minnetonka, MN
on April 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe for about two years now. A real WINNER! I have taken it to many parties and it flies out of the pan. I have substituted the apples with peaches and blueberries. When I substitute with blueberries I add lemon flavoring (Penzey's Spice Shop sells powdered lemon rind that works wonderfully to the cream cheese filling. If I am making the apple or peach filling, I like to simmer them on the stove for about half an hour. When simmering, I add two tablespoons sugar, two tablespoons water, and 1/2 a tsp. cinnamon, allspice, and cloves. I like the more apple pie/peach cobbler feeling to the dish. Last but not least, this recipe can be easily cut in half and put in a 8x8 pan if you don't want as much, or have a smaller family. This is worth the effort!
By superstarashley...
batavia, OH
on April 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I watched paula make these and i knew right away that they would be to die for. So i made them for my family and they loved them!i make them all the time. and with a family of four they last for about a week! GREAT dessert.
By maurm108_2157661
Fairview Park, OH
on March 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The crust seemed very heavy. I used a basic graham cracker crust. I also cut the steusel topping by about 1/3 and it was more than enough. I had the carmel topping but no one used it because the cheesecake was so good just the way it was. I will definitely make this again.