Caramel Apple Cheesecake Bars with Streusel Topping

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (333)

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Average Rating:

Total Reviews: 333

Showing 211-220 of 333

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  • on March 22, 2007

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    Paula talks about pleasure foods well this is one that ranks very very high in my husbands tastebuds. When I made this and took it out of the oven he could not wait to dig into it and he didn't. His comments were this is the best thing you have ever made and everything you make is really good, but this is the ultimate. He would not even take it to work and share with his coworks he just went there with his and tormented them with it.

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  • on March 22, 2007

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    I loved this recipe after I got it done. It took a while to make but in the end it was well worth it.

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  • on March 21, 2007

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    I have made this recipe twice, and it has been a hit with everyone who has tried it. Keep up the great recipes, Paula!

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  • on March 19, 2007

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    Have tried this recipe 4 or 5 times since seeing it on Paula's show and my family and friends just love it.

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  • on March 19, 2007

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    fast easy and my family and friends loved thease bars I have given out 6 copys of this one out.

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  • on March 18, 2007

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    Can't go wrong with this one, everyone in the house couldn't stop eating it

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  • on March 15, 2007

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    Excellent recipe, tasty, relatively easy, and used mostly ingredients I have on hand. Made especially for my son-in-law who loves cheese cake. Paula comes through again.

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  • on March 14, 2007

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    My whole family enjoyed the cheesecake bars, I also gave them to friends,and they went nuts, this will be one of my favorites!!!

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  • on March 13, 2007

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    These things were to die for...
    VERY GOOD!!!

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  • on March 12, 2007

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    This recipe made one fabulous-tasting dessert, and it was easy to make.

    The only thing I did not like was the fact that ice cream topping is drizzled over that beautiful dessert. I could not bear to make a homemade crust, homemade cheesecake and homemade streusel topping, and then pour that fake carmel in a jar over the top. I made a 2-minute caramel (brown sugar, butter, corn syrup in the microwave and drizzled that over the top instead.

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