Caramel Apple Cheesecake Bars with Streusel Topping
Show: Paula's Home Cooking
Episode: Winter Warmers
Rate This RecipeRead users' reviews (333)
- Recipe categories: Apple, Cream Cheese,
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Average Rating:
Total Reviews: 333
Showing 271-280 of 333
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By bluejeanz4wd
Brook Park, OH
on February 10, 2007
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I thought the cheese filling and apple topping were good. I didn't care for the bland crust and there was entirely too much streusel. I'll make these again but will use a different crust recipe and only 1/3 the streusel.
By nlfrassato_7079114
Carterville, IL
on February 10, 2007
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This recipe was easy and YUMMY! Everyone loved it.
By Chef #886227
Poughkeepsie, NY
on February 09, 2007
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This dessert was super delicious -- It exceeded my expectations. I dislike desserts that are too sweet so I was suspcious when I read other reviews that said it was too sweet even without the carmael. It turned out that this dessert was not too sweet at all, it was perfect. Maybe it was because of the tart Granny Smith's that I used. Anyhow I recommend this to anyone who is a fan of both cheescae and apple crisp -- It's a really great fusion of the two and just a great dessert in its own right.
One thing, though -- it says 4 to 6 servings. I cut the pan into 15 squares, and most people only ate two at most because they were so rich.
By mojo1258_6140925
Weirton, WV
on February 07, 2007
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I followed the recipe exactly as desribed. It was quite possibly the best thing I have ever baked. Thank-you Food TV.
By kathleenkeppner...
Kokomo, IN
on February 07, 2007
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This was just too good for words! A must for every one to try! Thank you Paula for this decicious treat.
By haylbop531_7140942
Englewood, OH
on February 07, 2007
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This is the best dessert ever!! They are so good it is hard to stop eating after one. In fact, it's almost impossible to only eat one. A friend ate 6 of them at one sitting. This is a recipe that I will make over and over again. You go Paula!
By mjs_notary_7184130
Plymouth, CA
on February 06, 2007
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I also made this for superbowl, and it is scrumptious! Brought left overs to work and they also enjoyed. I believe the sugar issue was corrected at some point. I printed it out in January, and it was not listed where to add it. Thankfully I noticed something was wrong, ran to my computer and looked at the reviews again. I was able to add the sugar before all was lost!
By beckstar1_7178517
Santa Paula, CA
on February 05, 2007
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These were really good . My family loved them . They were gone in a day.
By redrn57_7178530
EL CENTRO, CA
on February 05, 2007
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EASY TO MAKE, TASTES GOOD.
By naglek_4689806
Huntersville, NC
on February 05, 2007
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I made these bars at the request of one of my husband's coworkers. She saw Paula make them on the show. The bars looked beautiful and made the house smell wonderful while they were baking but after taking a bite, I couldn't eat any more. These bars are supersweet. I left off the caramel topping-and I'm glad I did. Also, I love apples and I love cheesecake but I never thought they went well together. If I make these bars again I will cut the amount of sugar at least by half. I might try using strawberries or blueberries instead of the apples. Sorry, Paula, I like my sweet tea like syrup, but these bars were just too much.