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Caramel Apple Cheesecake Bars with Streusel Topping Recipe

Caramel Apple Cheesecake Bars with Streusel Topping

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (333)

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Average Rating:

Total Reviews: 333

Showing 291-300 of 333

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  • on February 01, 2007

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    I am the person who actually sent the recipe in to Paula Deen's magazine and it was published. I was very excited and honored. The recipe that is posted here does say to mix the 1/2 cup of sugar with the cream cheese; I did not see an error. Also, I line all of my baking pans with foil overlapping the 9" sides of the pan.
    I do this so once the bars are cool, I am able to lift the entire thing out of the pan, fold down the foil sides and cut them into perfect squares, without having to struggle with the sides of the pan. I make many dessert bars each day, and this method is much less time consuming for me. The streusel topping does make more than 1 cup of streusel topping. Thank you.

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  • on February 01, 2007

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    these were so incredibly awesome I wanted to just dance.
    Thankyou so much for this recipe
    will make over and over

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  • on February 01, 2007

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    everyone raved about it and said they want it again

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  • on January 31, 2007

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    these are some of the best things I have put in my mouth

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  • on January 31, 2007

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    Very good. Hard to cut bottom layer once it is cooled.

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  • on January 31, 2007

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    These bars are so good and easy to make. My family loves them.

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  • on January 31, 2007

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    I made this for the first time and the whole family BUTTER!!!!

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  • on January 30, 2007

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    These were a hit!

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  • on January 30, 2007

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    made this last night, had a wonderful taste, my crust is a little too crumbly but this is a really good recipe and I will for sure make this again.

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  • on January 30, 2007

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    Came here to find out what to do with the 1/2 cup of augar, thanks all.

    Was great warm with ice cream and cold. I love the oatmeal in the streusel.

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