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Caramel Apple Cheesecake Bars with Streusel Topping Recipe

Caramel Apple Cheesecake Bars with Streusel Topping

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (332)

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Average Rating:

Total Reviews: 332

Showing 301-310 of 332

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  • on January 28, 2007

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    These bars are so tasty and fantastic. I think they would be great if you halved the recipe and put it in a pie plate instead of as bars. Awesome!

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  • on January 28, 2007

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    These tasted very deliscous even still warm out of the oven, but awesome from the fridge.Yes, you put the 1/2 cup of sugar into the cheesecake filling part.
    The whole gathering of family loved these. Great job Paula :

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  • on January 28, 2007

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    I made the squares yesterday, and put them in frig overnite, just cut them today for dessert later, having company for sunday dinner, of cours had to try it,and also gave a piece to my sons girlfriend we both looked at eachother and said YUM! ohyeah...real good...

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  • on January 26, 2007

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    One would think after all the reviews about the error in the recipe SOMEONE would fix it. I reread the recipe while prepping the ing and realized the error before I baked it. I hope someone fixes it soon!

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  • on January 25, 2007

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    I tried this recipe for a party that I was having and it was a hit!! It was delicious! I did have the same problem with the recipe not telling where the 1/2 cup of sugar was to go, but found out before I put it in the oven! Thanks Paula!!! Great dessert!

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  • on January 25, 2007

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    I have to say, it took me much longer than 15 minutes to get everything prepped but these are seriously delicious. I followed the recipe exactly except I didn't use tin foil...I lightly buttered the pan instead. Truly, these are the best bars I've ever had.

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  • on January 24, 2007

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    I made this for a dinner party I was serving, and it was instant success. Everyone raved on the taste and texture. I love Paula Deen, she is a real inspirtation to all of us moms!!!!

    Thanks Paula!

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  • on January 24, 2007

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    Oh my gosh these are so good. I made them for a jewelery party I had, they were a hit!!! Thanks Paula.

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  • on January 23, 2007

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    Made this last night after the show. My husband and kids said that it was the best dessert I had ever made.

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  • on January 23, 2007

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    it is sooo easy and good too

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