Caramel Apple Cheesecake Bars with Streusel Topping

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This is a great recipe but I think it needs to be proofread and adjusted. The ingredient portion calls for 1/2 cup and 2 Tblsp. sugar, divided. The recipe, however, neglects to tell you where to put the 1/2 cup of sugar. A novice baker will ruin this recipe time after time.

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This was a awesome recipe. I will definitely bemaking this at future family functions. I didn't have vanilla extract on hand but you would never know it. It was just absolutley delicious!!!!!!!

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The recipe was great except, there was no location on the recipe to put the 1/2 cup sugar. I ended up dedging the suger through the already poured cheesecake mixture.

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I should have read the reviews first!! Well the second time around It came out great. Tried to pour the cream cheese mixture off the crust(didn't work. Just had to make the crust again. It came out GREAT!!

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Looks good, tastes good. Paula Dean is the best on Food Network.

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This was great. The recipe did not tell you were to use the 1/2C. sugar. I added it to the cream cheese mixture and it worked just great.

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What a quick and easy cheesecake recipe. Creamy and smooth. Love the apple steussel combined with the cheesecake. What a WONERFULLLLLL idea. Thanks Paula

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In the recipe on here, it doesn't say when to add the of white sugar, just watch the show. It goes in with the cream cheese.

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I made this for a dinner party and it was a hit! I even made a homemade caramel sauce and it was so good. This is definitely a keeper. Thanks, Paula, for a savory dessert and making me look like a professional chef! : Note: The 1/2 cup sugar goes in the cream cheese mixture.

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This is very warming 2 my heart, so sounds good, I will be cooking this soon. Keep up the good work, n bring my good recipes.