Recipe courtesy of Paula Deen
Caramel Apple Cheesecake Bars with Streusel Topping
Total:
1 hr
Active:
15 min
Yield:
2 dozen or 4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
2 dozen or 4 to 6 servings
Level:
Easy

Ingredients

Streusel Topping:

Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel Topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.

Streusel Topping:

In a small bowl, combine all ingredients.

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