Recipe courtesy of Paula Deen
Caramel Apple Cheesecake
Total:
56 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
56 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Spoon 3/4 can apple pie filling into the crust. Add the remaining 1/4 can filling to a small saucepan and mix with the caramel. Heat over low heat until melted and spreadable, about 1 minute.

Whip the cream cheese in a large bowl until fluffy. Add the sugar, vanilla and eggs and beat until smooth, a few seconds. Pour this over the pie filling.

Bake until the center of the cake is set, 30 to 35 minutes. Cool to room temperature.

Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

IDEAS YOU'LL LOVE

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Apple Tarts

Recipe courtesy of Ina Garten

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Mascarpone Cheesecake

Recipe courtesy of Brian Boitano

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Classic Cheesecake

Recipe courtesy of Food Network Kitchen

Apple Fritters

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking