Ingredients
- 1 (21-ounce) can apple pie filling
- 1 (9-inch) graham cracker crust
- 1/4 cup caramel topping
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 12 pecan halves, plus 2 tablespoons chopped pecans
Directions
Preheat the oven to 350 degrees F.
Spoon 3/4 can apple pie filling into the crust. Add the remaining 1/4 can filling to a small saucepan and mix with the caramel. Heat over low heat until melted and spreadable, about 1 minute.
Whip the cream cheese in a large bowl until fluffy. Add the sugar, vanilla and eggs and beat until smooth, a few seconds. Pour this over the pie filling.
Bake until the center of the cake is set, 30 to 35 minutes. Cool to room temperature.
Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.
1 Video | Photo: Caramel Apple Cheesecake Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 556 reviews
By sandraelaine1975
houston tx
on April 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was like I had apple pie and cheesecake all in one bite! This was eaten in one day! Easy to make and assemble! Paula never fails me or my family!
By manystarrs
Dallas area, Texas
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the BEST dessert, if you love caramel, apples and cream cheese. Plus, the topping is cooked with yummy caramel on top, unlike similar desserts I have eaten in restaurants, where their ‘crispy’ topping is doughy. For those who don’t really like cheesecake, you will love this… my granddaughter hates cheesecake and loved this. This recipe, also goes a long way, but one bar will leave you wanting another.
By Chef #475211
on April 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was easy to make and delicious. All my guests loved it.
Read all 556 reviews