Caramel Apple Cheesecake

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AMAZING! I love this recipe. I've made it several times & it has always been delicious!

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I thought it would be overly sweet but surprisingly enough it isn't. Loved the cheesecake mixture as it's smooth and creamy but easy to make. I've made this several times and never once had even a crumb leftover. Great cheesecake without all the cooking !

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It was the best cheesecake. I used instant chessecake and it was still amazing. One of my friends said it was the best chessecake that he has eaten and he has tried every chessecake possible and that one was the best he has ever eaten.

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Me and my family loved it.

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I would categorize this recipe as thrown together out of a can. Not impressed.

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Although this has become my mom's favorite, it is not mine....seems more like a Sandra Lee semi-homemade recipe....just keep in mind you're eating apple pie filling from a can, and that's pretty much how the pie tasted. Much prefer Paula's apple cake with fresh apples. Mom actually prefers it in the mini-pie tins.

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For starters, I just adore you Paula and just love this recipe and others.

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I tried making this because the picture made it look good, holy cow was it AMAZING! it is also super fast to make. I made the crust for it too and it was still easy. Members of my family that don't like cheese cake LOVED this one.

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This is my third time making this cheesecake. It comes out perfect each time. Me and my family love it!! It taste better than the store made cheesecake and it is very easy to make. DELICIOUS!!!

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This is wonderful... I am only 14 years old and I have made so meany things. I can't to open my own bakery!!!