Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (556)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 556

Showing 11-20 of 556

Sort by:

Newest

  • on August 29, 2012

    Flag

    Can I freeze these without the caramel drizzle? I can add the caramel when defrosted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    This recipe was awesome! I did, however, combine this recipe with Paula's other cheesecake recipe (Cousin Johnnie's Caramel Apple Cheesecake. The other recipe sounded like too much work, so I just used the filling portion of that recipe and used this recipe for everything else. The caramel/apple mixture that is placed into the crust carmalizes during the cooking process which adds an extra yum factor to the cheesecake. I cooked the cheesecake for 35 minutes uncovered at 350 degrees, and then covered with aluminum foil and cooked for an additional 10 minutes, removed it from the oven and let it remain covered with the aluminum foil for 30 minutes before adding the remaining caramel/apple mixture. I will definitely make this again and again!! Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2012

    Flag

    Although this has become my mom's favorite, it is not mine....seems more like a Sandra Lee semi-homemade recipe....just keep in mind you're eating apple pie filling from a can, and that's pretty much how the pie tasted. Much prefer Paula's apple cake with fresh apples. Mom actually prefers this pie in the mini-pie tins. It makes about 10 mini pies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2012

    Flag

    After reading this recipe I went to the market to pickup some of the ingredients. I accidentally came home with butterscotch topping instead of caramel but decided to use it anyway. When mixing the cream cheese I made it a little too smooth so it wasn't whipped which caused it to take longer to bake and the cheesecake turned a little too golden around the edges. In the end however, it was still an amazing cheesecake! This recipe is really easy and convenient for a last minute desert or for beginning bakers. Love love loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2012

    Flag

    Delicious. After reading the reviews, I used a 9+Keebler graham crust. Instead of canned apple pie filling, I used Paula's recipe for apple pie filling, with the addition of a tsp of vanilla and a Tbsp of butter. I let it simmer on my stove until the apples had softened. Next time, I will omit the squeezed lemon in the apple filling recipe. Everything else was according to her recipe. I baked it for 35 min. It was a big hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2012

    Flag

    i've mad this cheesecake at least 10 times everyone loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2012

    Flag

    AMAZING! I love this recipe. I've made it several times & it has always been delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2012

    Flag

    I thought it would be overly sweet but surprisingly enough it isn't. Loved the cheesecake mixture as it's smooth and creamy but easy to make. I've made this several times and never once had even a crumb leftover. Great cheesecake without all the cooking !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2012

    Flag

    It was the best cheesecake. I used instant chessecake and it was still amazing. One of my friends said it was the best chessecake that he has eaten and he has tried every chessecake possible and that one was the best he has ever eaten.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2012

    Flag

    Me and my family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 56 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.