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Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (556)

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Average Rating:

Total Reviews: 556

Showing 541-550 of 556

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  • on December 22, 2005

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    You simply cannot go wrong with cheesecake for dessert. Tips and suggestions for this easy dish: Be sure to use real (100% fat cream cheese -- with so few ingredients, every thig really counts -- ; be mindfull of the fact that the caramel sauce you buy in the store may be "non-fat." Also, toast lightly your pecans, and chop your apple slices.

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  • on December 22, 2005

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    This cheesecake was not only easy to make, but fun! I made it to take to a party and it was a hit! It looks like something you would work all day on.

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  • on December 21, 2005

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    a hit for every body that tried it

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  • on December 20, 2005

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    I made this for a church pot-luck, and the pan was practically licked clean. Next time I think I would make my own graham cracker crust, because the store-bought ended up being a little mushy in the center.

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  • on December 20, 2005

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    Wonderful dessert. The finished product looks deceivingly difficult.

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  • on December 19, 2005

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    Paula, I made this for our friends coming to our new home in Texas. It was absolutely terrific. My friends said it tasted like pralines. I agree. Good Job

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  • on December 19, 2005

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    I don't cook very often but as I watch this cake being made, I couldn't help myself. My co-workers loved it and are now impress by my cooking.

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  • on December 19, 2005

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    Absolutely scumptious. It's light yet very filling and a feast for the eyes as well. Great easy "company coming" recipe or take along winner.

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  • on December 17, 2005

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    Recipe awesome. Apples a little firm. Suggest cook apples a little & let cool before completing recipe.

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  • on December 16, 2005

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    Wonderful, easy and family friendly

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