Caramel Apple Cheesecake

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Hi Paula!I asked my 12yr.old daughter to make this to take over her grandma's and over her grandad's on my husband's side.Her 14yr.old cousin said"it was the best cheesecake he ever had,and he doesn't like pecans but he liked them on this" she got rave reviews it was great! a proud mommy

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Jessica- I was so glad to read your response, I made mine and also found the middle of mine was gooey, even though it tasted yummy! Was wondering about how to fix that for next time. I will try your recommendation, Thanks!

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Very original and tasty! DECADENT! Mine also looked like the picture and I followed the recipe exactly. The middle of mine was gooey like pudding even after leaving in the fridge for a few hours so here are a few recommendations: 1 cook for 35 minutes instead of 30 (put foil on the top at the end if browning too much 2 put in the freezer for a few hours before serving.

You can check out a picture of my finished Caramel Apple Cheesecake at:

http://www.jessica-thebookcook.com/2010/11/sugar-queen-read-with-slice-of-caramel.html

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I love this recip,you can also get the no sugar added apple pie filling and use splenda instead of sugar and tastes just as good. I even used the non-fat cream cheese. This was a big hit in my family and with friends. I have requests to make this even for no special occassions at all. LOVE IT

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The recipe is written wrong on this website. It calls for 3/4 of the apple pie filling to be reserved for the top and on the video paula says to put 3/4 of the pie filling on the crust.. Please fix.. I hope my pies turn out right.. I jus noticed the error!

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Easy and delicious! I thought I had too much filling but it condensed after being refrigerated. Looks and tastes perfect.

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Absolutely amazing. I had 2 people at a dinner party ask if I was a chef. Another person that hates cheesecake tried a bite and loved it. It's like a wonderfully creamy applepie. If you love apple pie- this is the dish for you!!!

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Hello from Long Island,NY. Thank you Paula for such a fabulous recipe. I saw it on your show and put it in my recipe box online. I made it as one of my special desserts this past weekend for my son Collin who just came home on his first leave from the Navy. It was a hit! I accidently bought a 10 inch pie crust that actually worked very well, no spillage. It was easy to make and looks like a million bucks. We love it. Thanks again. Happy Thanksgiving!!

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This dessert is delicious and very easy to prepare. We had company and everybody loved it. Definitely a keeper.

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This cheesecake is the BEST!!!! I made it for Thanksgiving last year for my brother and sister. It was the first Thanksgiving we had together in over 20 years. My family and I ate Both the cakes I made. My Dad is a retired Chef and he couldn't stop talking about how good this cheesecake is and now he watches FN. Thank you Ms Paula.