Caramel Apples

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
6 apples
Level:
Easy

Ingredients
  • 6 apples
  • Craft sticks
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk
Directions

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set. They can be rolled in chopped nuts for an added touch of flavor!


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3.7 32
How do I get the caramel to stay on the apples?! It all fell from the apples. item not reviewed by moderator and published
Very disappointing. This recipe is on the bag of caramels. I was looking for a GOOD recipe. item not reviewed by moderator and published
Very good... the nuts were an fantasic addition. Me and my family enjoyed it... DELICIOUS!!! Whomever doesnt like it is missing out. item not reviewed by moderator and published
apples were fab!! thanks paula item not reviewed by moderator and published
I did not like the way she made her caramel sauce. It just wasn't homemade. But Paula also says a homecooked meal is the best. Why couldn't she have made it with brown sugar? Well just saying but I CANT EVEN FIND THE CARAMEL CANDIES!!!!!!!!! item not reviewed by moderator and published
watched alton brown and if you dont boil the apples for a few minutes before you try to cover them with caramel then the wax that covers the apple will cause the caramel to slide right off. Not paula's fault. Good Job Paula item not reviewed by moderator and published
Will this recipe work with apple slices instead of whole apples? item not reviewed by moderator and published
Whomever was disapointed w/ this recipe because the caramel slid right off, didn't follow correct procedure. Youcannot put the caramel apples in the fridge. Make sure that you coat the apple and a little bit of stick, and it will stay good for 7 days at room temp. Any other questions, E-Mail me at cuisiniturini@yahoo.com Have a great day item not reviewed by moderator and published
Very sad that this recipe did not work. Followed the instructions to a T. Cleaned my apples very well and made sure they dried completely before dipping them. Within minutes from taking them out of the fridge the caramel slid right off. This is the second recipe of Paula's that has not come out right. I will not use any more of her recipes from now on. item not reviewed by moderator and published
yummy! item not reviewed by moderator and published

Not what you're looking for? Try:

Sorghum Caramel Apples