Ingredients
- 6 apples
- Craft sticks
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
Directions
Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. Place caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once. Allow to cool briefly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set. They can be rolled in chopped nuts for an added touch of flavor!
Photo: Caramel Apples Recipe



















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By gabbyhayze
on September 26, 2011
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apples were fab!! thanks paula
By ordonez.maricar...
on April 21, 2011
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I did not like the way she made her caramel sauce. It just wasn't homemade. But Paula also says a homecooked meal is the best. Why couldn't she have made it with brown sugar? Well just saying but I CANT EVEN FIND THE CARAMEL CANDIES!!!!!!!!!
By delisawms
cleveland ohio
on October 29, 2010
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watched alton brown and if you dont boil the apples for a few minutes before you try to cover them with caramel then the wax that covers the apple will cause the caramel to slide right off. Not paula's fault. Good Job Paula
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