Caramel Apples

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Very good... the nuts were an fantasic addition. Me and my family enjoyed it... DELICIOUS!!! Whomever doesnt like it is missing out.

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apples were fab!! thanks paula

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I did not like the way she made her caramel sauce. It just wasn't homemade. But Paula also says a homecooked meal is the best. Why couldn't she have made it with brown sugar? Well just saying but I CANT EVEN FIND THE CARAMEL CANDIES!!!!!!!!!

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watched alton brown and if you dont boil the apples for a few minutes before you try to cover them with caramel then the wax that covers the apple will cause the caramel to slide right off. Not paula's fault. Good Job Paula

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Will this recipe work with apple slices instead of whole apples?

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Whomever was disapointed w/ this recipe because the caramel slid right off, didn't follow correct procedure. Youcannot put the caramel apples in the fridge. Make sure that you coat the apple and a little bit of stick, and it will stay good for 7 days at room temp. Any other questions, E-Mail me at cuisiniturini@yahoo.com Have a great day

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Very sad that this recipe did not work. Followed the instructions to a T. Cleaned my apples very well and made sure they dried completely before dipping them. Within minutes from taking them out of the fridge the caramel slid right off. This is the second recipe of Paula's that has not come out right. I will not use any more of her recipes from now on.

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yummy!

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I recommend taking the advice of the other users to prevent the caramel from falling off. I dunked my apples in boiling water and then went to town on them with a veggie brush. The caramel stuck on and I stuck them in the fridge for a few minutes. I then rolled them in melted milk chocolate and then sprinkled them with walnuts and sat that back in the freezer for a few minutes then back into the fridge.
I have not cut into them yet to see how the caramel held up as these are a gift for a friend, but so far I have not had a problem. Oh and if you get the Kraft caramels, they come with sticks included in the bag, so thats a good bonus! There is also a recipe on the kraft caramel bag for the apples too, but theres uses water but milk seemed to make the caramel nice and creamy!

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This recipe is on any Kraft Caramel bag, but there are 3 things to remember for success even with this very simple recipe. #1 IF APPLES HAVE A SHINE OR WAXY COATING, IT MUST BE REMOVED. Just drop the apples into boiling water for about 3 seconds. Remove them, and using a veggie scrubber to scrub off the softened coating with dish soap and hot water. Rinse and dry well. #2 THE APPLES MUST BE ROOM TEMP OR CARAMEL WILL NOT STICK. #3 ALLOW THE MICROWAVED CARAMEL TO THICKEN A LITTLE AFTER IT'S MELTED. This will allow the caramel to stick to the apples. I then dip them in melted chocolate chips, and coarsely chopped almonds. FANTASTIC! P.S. If using BIG apples, double the recipe and use a DEEP bowl for the caramel.