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Caramel Apples Recipe

Caramel Apples

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on July 21, 2008

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    Was hoping this was a homemade recipe for the caramel and not the store bought cramels. Didn't make them because the caramel was not homemade. Love Paula's recipes, though.

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  • on July 17, 2008

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    These are so very easy and delicious. Definitely use room temp apples and spray the wax paper. You will love these! My kids were thrilled!

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  • on September 20, 2007

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    Oh these are soooo freakin good y'all. To get the caramel to stick, you have to let it sit for a few minutes after you nuke it in the microwave. It will start to get slightly thick - that's just the right time to use it. Otherwise it will slide right off like the young lady said. Also, use room temperature apples AND spray your wax paper with cooking spray. I did all of this and they turned out awesome!

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  • on July 05, 2007

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    these r soo good

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  • on June 19, 2007

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    use room temperature apples or the caramel will slide off

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  • on March 21, 2007

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    I thought this was the best ever and i enjoyed watching her make it

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  • on November 03, 2006

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    This holiday treat was very easy and quick, but tasted like they took so much more time. I also rolled some of the apples in festive sprinkles. This was a big hit with the kids!

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  • on October 14, 2006

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    Made this for the family after going to the apple orchard. Came out perfect.

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  • on October 03, 2006

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    These caramel apples are so good and gooey, the granbabies loved them,

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  • on July 25, 2006

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    Was good, family loved them.

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