In a serving glass or mug, combine the hot espresso, half-and-half, caramel syrup, and cinnamon syrup. Stir gently to combine. Garnish with whipped cream and cinnamon stick. Serve immediately.
Recipe courtesy Paula Deen (PD Mag. Jan/Feb 09, pg. 90)
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs