Recipe courtesy of Paula Deen
Save Recipe Print
Caramel Glazed Sea Scallops
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Seared Sea Scallops with Caramel Glaze:
Green Beans with Almonds and Caramelized Onions:

Directions

For the Seared Sea Scallops with Caramel Glaze:

In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup. Mix together and simmer to thicken. Reserve.

Add oil and butter to a saute pan over medium heat. Salt and pepper the sea scallops and add to pan. Coat sea scallops with 1/2 cup of sugar. Allow scallops to brown and caramelize on both sides. Season with salt and pepper. Spoon some of the glaze over top of each scallop and serve hot.

For the Green Beans with Almonds and Caramelized Onions:

Add olive oil to pan and melt 1 tablespoon butter. Place onions and sugar to pan. Stir and allow to caramelize until golden brown. Add green beans, remaining butter and sliced almonds. Mix ingredients together. Season with salt and pepper, to taste.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Sea Scallops with Teriyaki Glaze

Recipe courtesy of Wolfgang Puck

Sea Scallops

Recipe courtesy of Cat Cora

Browse Reviews By Keyword