Photo: Caramelized Brownies Recipe
Ingredients
- 1 package chewy brownie mix (recommended: Duncan Hines)
- 4 tablespoons butter
- 1 cup chopped pecans
- 1 cup firmly packed light brown sugar
Directions
Preheat oven to 350 degrees F.
Prepare the brownie mix according to the package directions. Pour batter into a greased 9 by 13-inch pan. Melt the butter in a small saucepan. Add the pecans and sugar and cook, over medium heat, stirring frequently, until the sugar dissolves. Drizzle the caramel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, 25 to 30 minutes.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 98 reviews
By luvmusic082300
on October 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great and delicious recipe, but it most be the most sugar full desert that i have eaten. My friends and family have enjoyed this delicious, easy, and fun way of making a simple dish, yet have it taste so good.
By angel_kisses
Lexington, SC
on July 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The way Paula makes this on the video, and the way the recipe instructions are written, don't match.
The video shows the butter and brown sugar and nuts crumbled on top of the batter before baking, and she uses a store-bought caramel for the topping and heats it up to melt it. ( The store-bought caramel topping is not adressed in the written recipe . The brown sugar and butter are NOT melted for the topping in the video. Watch the video to see how its done.
Your results will be right, if you follow the video. :
By eddiesgirl76_11...
Little Rock, AR
on December 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Okay I must say I thought that this recipe would be easy but I was wrong. The "carmel" didn't really work it was really gritty... I stirred it forever and it never melted and it smelled burnt. Anyone know what I did wrong?
Read all 98 reviews