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Caramelized Brownies Recipe

Caramelized Brownies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (99)

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Average Rating:

Total Reviews: 99

Showing 41-50 of 99

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  • on April 22, 2006

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    Everyone wanted the recipe when I took it to my bible study class. Thanks Paula for sharing your gift of cooking!

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  • on April 17, 2006

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    This recipe is delicious but way too sweet for me.

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  • on April 15, 2006

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    awsome

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  • on April 12, 2006

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    These are the best! When you think you've had the best brownie, you need to try these!

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  • on April 04, 2006

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    Maybe I goofed this up by using margarine since I didn't have any butter on hand. I crumbled the mixture on top as others suggested, and it just gave my brownies a crisp, sugary topping. It just wasn't an improvement over the usual box preparation.

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  • on March 22, 2006

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    I took to bible study at church and they were a hit!!! Several ladies asked for the recipe.

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  • on March 22, 2006

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    I just tried these because I had a limited amout of time and was having a brunch party. This was the only dessert I made it looked simple enough.
    This one little dish became the rave at my brunch! At first my friends and family were surprised to see a brownie on the table with all of my brunch foods. When they started looking for a snack a couple hours into the party they couldn't stop eating them. A few of my guests then asked if they could take a couple home!
    I now get requests for them constantly. Thanks Paula

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  • on March 09, 2006

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    I think I'm going to do prepere this desert for my husband's birthday, he will love it because he's a chocolate-lover... THANKS FOR THE IDEA

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  • on March 04, 2006

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    I made these for my beau for V-Day. When I watched the show I swear she made the topping differently that listed in the recipe. They were good either way!!!!!

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  • on March 02, 2006

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    As with all the other recipes from Paula I have tried, this recipe was good and sooo easy to prepare. The prep work was done in a matter of minutes!! However, there are a few things I will try differently the next time I make them: 1cut down on the light brown sugar used in the crumbled topping (perhaps use 2/3 - 3/4 cup brown sugar instead of a full cup 2add a little coconut to the crumbled topping mix; 3 use walnuts instead of pecans (walnuts may stand up better to the intense brownie flavor.

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