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Carolina Gold Rice Pudding Recipe

Carolina Gold Rice Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 51-60 of 75

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  • on January 08, 2005

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    This was sooo good. The pudding alone is a little sweet because of the condensed milk but the fruit topping is a perfect compliment to it. It's a must try for cold winter days.

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  • on January 02, 2005

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    Just too sweet for our tastes and I couldn't find short grain rice anywhere.

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  • on December 31, 2004

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    Just like my Grandmother used to make

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  • on December 30, 2004

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    This was delicious. I have to say though it was not as good the next day. When eaten right away however, it is delicious!

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  • on December 27, 2004

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    I really don't know what Carolina gold rice is; can I use Arborio rice instead?
    Doen anyone know the answer to my question? This sounds like a great recipe; I am a big fan of sweetened condensed milk.
    Thanks for any help

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  • on December 25, 2004

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    My husband had a hunting accident two weeks ago. He is in need of comfort food. I have tried to make rice pudding before but was always surprise at how BAD my attempts turned out. It was never "Like my mom use to make", and since she is no longer with us to ask I was at a loss. But this recipe worked and made me his Christmas miracle. Thank you, Wanda

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  • on December 06, 2004

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    I made this with leftover chestnut rice and it was sooo good that my sister and I ate it all without sharing any of it and can't wait to try it with almond extract.Great job,thanks.

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  • on October 10, 2004

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    Great even without the fruit topping.

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  • on October 05, 2004

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    I have tried many rice pudding recipes but this is my family's favorite.

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  • on September 10, 2004

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    We all loved this dish. Even my daughter, who hates rice thought it was good. We didn't try the sauce. It was good without. Everything I have made from Paula's recipes have been great.

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