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Carolina Gold Rice Pudding Recipe

Carolina Gold Rice Pudding

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (75)

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Average Rating:

Total Reviews: 75

Showing 61-70 of 75

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  • on September 09, 2004

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    I made this recipe and it was terrific! I did not have to go buy any ingredients because it uses items most people already have. I don't care for nutmeg, so I substituted cinnamon. It tasted great. Being from the South, I love Paula Deen. Thanks so much!

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  • on August 30, 2004

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    I think it would have been better omitting the condensed milk and adding cream and sugar. It came out too thick and sweet for our taste.

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  • on August 21, 2004

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    This was the best rice pudding I have had and it was so easy, too!

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  • on August 18, 2004

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    This recipe was great...and unbelievably easy.

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  • on July 31, 2004

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    Hope I'm remembering my German. My husband made this and it is absolutely wonderful It is definitely a keeper for us. He used the golden raisins and they were just as good as the dark ones. Keep 'em coming Paula.

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  • on July 30, 2004

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    So rich and so creamy. This is the best rice pudding recipe I have ever made!

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  • on July 28, 2004

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    been living in calif for two yrs now...they have great weather, but the food---wellllllll

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  • on July 24, 2004

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    The sauce for the rice pudding was excellent. Everybody loved it. I need to stick to my receipt for rice pudding. Paula's rice pudding appeared to be dry. It was not moist enough. So I used by own receipe for the rice pudding. But the sauce was the topic of the meal.

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  • on July 23, 2004

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    we ate it both warm and cold....can't get much better than this!

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  • on July 20, 2004

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    I cooked it and everyone in my family said it was delicous.

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