Carolina Gold Rice Pudding
Show: Paula's Home Cooking
Episode: Cooking for a crowd
Rate This RecipeRead users' reviews (75)
- Recipe categories: Rice, Grains, Fruit, Raisins, Dairy,
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Average Rating:
Total Reviews: 75
Showing 71-75 of 75
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By rosevena_665093
Trenton, GA
on July 19, 2004
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I cooked Carolina Gold Rice Pudding for my family and they loved it! Even my mother in law and that is saying a lot.
Thanks
By LOVE2COOK IN WNY
BUFFALO, NEW YORK
on July 18, 2004
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I HAD THE DISADVANTAGE OF USING A MAKE-SHIFT DOUBLE BOILER, & LONG GRAIN RICE, YET THIS RECIPE STILL CAME OUT DELICIOUS. I FELT LIKE I WAS IN A GREEK RESTAURANT! I LEFT OFF THE NUTMEG & THE SAUCE, & SPRINKLED WITH CINNAMON INSTEAD. A GREAT RECIPE, & IT MAKES A LOT----6 GOOD SIZED DISHES! CAN'T GO WRONG WITH PAULA!
By aclaire1029_662820
Boynton Beach, FL
on July 17, 2004
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I have made many, many types of rice puddings. This is by far the very best.
By emily_griswold_...
Atlanta, GA
on June 26, 2004
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Short grain rice is definately the right choice and the double boiler to cook the rice was a stroke of genius. I was also apprehensive about the fruit sauce, but it was pretty good. I would soak the raisins in rum if we were to make it again.
By beastar_436359
Leavenworth, KS
on June 07, 2004
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Short grain rice is definately the right choice and the double boiler to cook the rice was a stroke of genius. I was also apprehensive about the fruit sauce, but it was pretty good. I would soak the raisins in rum if we were to make it again.