Recipe courtesy of Paula Deen
Carolyn's Gelatin Cheesecake
Total:
3 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Put cottage cheese in a blender. Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water. At once, before it jells, add to cottage cheese. Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie. Make remaining package of gelatin as per instructions on box. Pour it on top of fruit and put it in refrigerator until set. Put whipped topping on top. Garnish with more fruit.

IDEAS YOU'LL LOVE

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Limoncello Ricotta Cheesecake

Recipe courtesy of Ina Garten

Low-Fat Cheesecake

Recipe courtesy of Food Network Kitchen

Blueberry Mascarpone Cheesecake

Recipe courtesy of Cat Cora

New York Cheesecake

Maple-Walnut Cheesecake

Recipe courtesy of Food Network Kitchen

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking